http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/ A pop culture blog by Mormons but not about Mormonism Sat, 26 May 2012 14:16:17 +0000 hourly 1 http://wordpress.com/ http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24857 Fri, 11 Apr 2008 19:03:28 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24857 Perhaps you might consider changing it to a recipe every other week? I need a new recipe to try this weekend!

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24856 Tue, 01 Apr 2008 17:10:42 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24856 Supergenius – Thanks I’ll give it a try! I suspect you currently are or must have been a culinary artist in a former life.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24855 Tue, 01 Apr 2008 16:54:45 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24855 Abby, yes. Try these.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24854 Tue, 01 Apr 2008 15:24:23 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24854 Anyone have a good brownie recipe?

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24853 Tue, 01 Apr 2008 12:25:22 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24853 I always knew Supergenius to be a raisin-sucker.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24852 Tue, 01 Apr 2008 05:17:48 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24852 SG, these cookies could convert even you, a deeply closeted raisin sucker, to come over to the rich, creamy dark side.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24851 Tue, 01 Apr 2008 05:12:23 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24851 Awesome. I think it’s the texture that makes these cookies great. Ever so slightly crispy on the outside, perfectly chewy on the inside. I love them. It must be all the creaming that did it, because the ingredients are the same I always use. I have to confess though, I didn’t use kosher salt. Would they be even better if I did? That’s hard to imagine. It may be for the best. Achieving that level of perfect cookiehood could cause a fatal distortion in the space-time continuum. Or cookie rapture. Either way, you lose your cookies.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24850 Tue, 01 Apr 2008 04:37:46 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24850 The kids ate too much dough too.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24849 Tue, 01 Apr 2008 04:32:17 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24849 Ohhhh, I now have stomach ache from eating too much dough. I may be about to die, but it will have been well worth it. The first sheet is in the oven.

]]> http://kulturblog.com/2008/03/28/recipe-of-the-month-march-2008/#comment-24848 Mon, 31 Mar 2008 04:59:21 +0000 http://www.kulturblog.com/2008/03/recipe-of-the-month-march-2008/#comment-24848 PS – I have to agree with MCQ & Rusty – no raisins!

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